Acclaimed business journalist Howard Dicus writes about meeting Naked Cow Dairy’s “top cow” Pickles and his dinner at Chef Mavro including a tasting of made-on-Oahu cheeses
Posted on June 30, 2012
by Chef Mavro
in Chef Mavro
Tags: best Honolulu restaurants Chef Mavro farm to table fine dining Hawaii Regional Cuisine Naked Cow Dairy
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