Chef Mavro – Sprinkles of Hanapepe Salt from the summer 2012 harvest on Ahi Watercress recipe

Chef Mavro's Ahi Watercress with sprinkles of Hanapepe salt

Chef Mavro just returned from Kauai with a gift of Hanapepe salt from the harvest going on right now. Guests can enjoy this precious salt on the Ahi Watercress recipe (photographed on Kauai).

Posted on July 27, 2012 by in Articles

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About Chef Mavro

chef/owner, Chef Mavro restaurant in Honolulu; fine dining; food & wine; Hawaii Regional Cuisine, James Beard award winner; 18/20 Gayot; AAA Five Diamonds; business dinners; romantic occasions and celebrations.
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