Honolulu restaurant offers Avocado Chocolate dessert

Avocado Chocolate Dessert by Chef Mavro Pastry Chef Lynette

Rising star Pastry Chef Lynette created an innovative flavor combination for Chef Mavro’s Summer Menu.

CHOCOLATE – AVOCADO white chocolate avocado cremeux, madre hawaii-grown chocolate bavaroise, corn financier, spiced chocolate sauce, lime oil, basil syrup
Wine pairing: ALVEAR, “SOLERA 1927” PEDRO XIMENEZ, MONTILLA-MORILES, SPAIN

Chef Mavro Pastry Chef Lynette introduces an exciting new Summer dessert. The weather in Honolulu is always in the mid-80′s all year long but there are seasons for tropical agriculture. You can taste the Hawaiian summer in this flavorful new dessert. Showcasing Hawaii-grown Madre chocolate is another way this Honolulu restaurant supports local farmers.

Tags:

About Chef Mavro

chef/owner, Chef Mavro restaurant in Honolulu; fine dining; food & wine; Hawaii Regional Cuisine, James Beard award winner; 18/20 Gayot; AAA Five Diamonds; business dinners; romantic occasions and celebrations.

No comments yet.

Leave a Reply