Celebrate New Year’s Eve and the “Best of Provence and Hawaii” at Chef Mavro, Honolulu’s top fine dining restaurant. A gold and black decor will set an elegant stage for a feast of the world’s most rare and delicious treats. Reserve your table now as seating is very limited. 808-944-4714 or chef@chefmavro.com.
the best of provence and hawaii
new year’s eve
grand degustation menu & with wine pairings
(Monday, December 31, 2012)
CHEF MAVRO GALA MENU
oursinade caviar
sea urchin froth, white sturgeon caviar, crème fraiche
wakatake, junmai daiginjo “onikoroshi” sake
egg – truffle
fresh périgord truffle “osmose” egg, from peterson’s upland farm
potato mousseline, chervil, serrano ham ribbons
domaine william fevre, 2010 chablis “bougros” grand cru
foie gras – balsamic vinegar
sautéed hudson valley foie gras, balsamic glaze, bed of savoy cabbage
mission fig poached in sweet wine, toasted portuguese sweet bread
château lamothe guignard, 1996 sauternes 2nd cru classé
onaga – ratatouille
long-tail red snapper, ratatouille “déclinaison,” zucchini ribbons
essence of basil & jus
domaine ladoucette, 2009 pouilly fumé
lobster – chorizo
keahole lobster à la coque, chorizo puff, crustacean essence
comtesse bernard de cherisey, 2010 puligny-montrachet premier cru “les chalumeaux”
duckling – chutney
grimaud farm muscovy duckling, gingered green papaya chutney
sweet kahuku corn fritter, “modern” bigarade sauce
antinori, guado al tasso estate 2008, bolgheri superiore
feta – long peppercorn
seared hawaii island goat dairy feta cheese, fried sage
apricot jelly, brick mille-feuilles, red onion confiture
rare hawaiian organic white honey
domaine des baumard, 2007 quarts de chaume
le grand dessert 2013
“déclinaison” of island madre chocolate
warre’s, 1985 port
mignardises
200.00
wine pairings 98.00
Description: The vibrant contemporary Hawaii regional cuisine of George “Chef Mavro” Mavrothatlassitis, winner of the prestigious James Beard Award, is influenced by his native Provence. AAA Five Diamond rating; Hawaii’s only 18/20 Gayot and Top 40 U.S. Restaurants. Dining at Chef Mavro is truly a unique experience. Choose between four or six courses or treat yourself & your party to the Grand Degustation which features all of our dishes, served in tasting portions for the table. Instead of a wine list, every menu selection is presented with a wine pairing offered by the glass. This casually elegant dining room, accented in original Hawaii art and seating 68, is popular for romantic occasions, business gatherings and all celebrations. Lauded by Gourmet Magazine as “where we would eat if we had only one night” in Honolulu, the restaurant is also their top pick in the city for “conducting business.” We welcome children 5 & older.