Click here for Chef Mavro talking about the Fresh truffles flown in from Burgundy now on the new Autumn Menu.

Photo Courtesy Justin Morizono

Fresh Burgundy truffles can be sliced tableside over any dish on the new Autumn Menu (only $12 per dish). Pictured here are truffles sliced over 100% Wagyu Beef, sauteed strip loin medallions, braised short rib chimichurri, pancetta brusssels sprout, celery root puree, pinot noir sauce.

As Chef Mavro notes in his letter: Hate truffles? They are optional. All dishes on the Autumn Menu are delicious without truffles of course.