Fresh Burgundy truffles can be sliced tableside over any dish on the new Autumn Menu (only $12 per dish). Pictured here are truffles sliced over 100% Wagyu Beef, sauteed strip loin medallions, braised short rib chimichurri, pancetta brusssels sprout, celery root puree, pinot noir sauce.
As Chef Mavro notes in his letter: Hate truffles? They are optional. All dishes on the Autumn Menu are delicious without truffles of course.