Chef Mavro restaurant is happy to showcase the Andis Winery Estate 2012 Cabernet Franc, Sierra Foothills. This is the perfect pairing for Chef Mavro’s new Spring Menu pork pho dish. Starts Wednesday, March 18. Reserve your table here.

Berkshire pork loin & crispy belly pho, pickled green papaya, mung bean vermicellim pork consommé, kale & thai basil, aleppo pepper

Chef Mavro restaurant Pork Pho Spring 2015

Berkshire pork loin & crispy belly pho, pickled green papaya, mung bean vermicelli, pork consommé, kale & thai basil, aleppo pepper

Insight from Andis Winery:

“100% cabernet franc from two of our favorite and highest elevation vineyards, the Cabernet Franc was originally the first Andis wine to be aged in our egg-shaped concrete tank. This technique continues with the 2012 vintage, which helps to preserve the delicate and perfumed nature of this wine. Inspired by the amazing wines of France’s Loire Valley, the grapes were fermented gently and slowly to capture the plush fruit character and bright cherry aromatics. It opens on the palate with juicy flavors of raspberry, tea and dark chocolate, with a long-lasting finish.” www.andiswines.com

Andis Cabernet Franc

Chef Mavro restaurant (808) 944-4714 2015 AAA Five Diamonds; highest food rating in Hawaii 18/20, Gayot