Spring Menus at Chef Mavro

Spring Menus at Chef Mavro

   Spring at Honolulu fine dining restaurant Chef Mavro brings fresh baby vegetables, ramps and dandelion greens, free range chicken, and unique ingredients including locally grown”celtuce” from Bear Claw Farm! Celtuce has many names including asparagus...
Honolulu Magazine reviews Chef Mavro restaurant

Honolulu Magazine reviews Chef Mavro restaurant

 Chef Mavro & Executive Chef Jeremy Shigekane/photo: Steve Czerniak Honolulu Magazine’s Robbie Dingeman got deep into what makes Chef Mavro restaurant Hawaii’s top fine dining restaurant. Chef Mavro comments: “We buy only what is good. We buy what we...
Big Island Citrus on 4-course menu

Big Island Citrus on 4-course menu

Springtime fresh! Big Island Citrus Declinaison with meyer lemon sorbet, meringue, yuzu, honey cake, toasted buckwheat and mint. A delicious grand finale to our 4-course Winter Menu (105) 4 wine pairings (45) bigeye ahi poke ogo, chives, aleppo pepper, sake emulsion,...