New menu stories from Chef Mavro

New menu stories from Chef Mavro

  Keahole lobster photo by Rae Huo (new menu stories from Chef Mavro) I must have seafood in my genes! My previous newsletter “Fall Menu Part I” was mostly about our new seafood dishes. It is true that I love cooking seafood. Born on the old port of...
Fig and Pistachio

Fig and Pistachio

      Excerpt from Chef Mavro’s letter introducing the new Fall Menu: “Dessert has to be a harmonious continuation of the dinner. This is why I designed & executed the poached fig in spiced Burgundy wine accompanied with tapioca dumpling filled with...
New Fall Menu – diver scallop

New Fall Menu – diver scallop

Join us tonight and this week to be among the first to savor  Chef’s new Fall Menu. Here’s an excerpt from his letter to guests and a link to the complete letter introducing the Fall Menu:...