Culinary Students – 2 days with Chef Mavro

Culinary Students – 2 days with Chef Mavro

The following is a letter from a young culinary student who was selected to experience Chef Mavro’s complimentary 2-day Restaurant Reality program, given twice a year in collaboration with the Hawaii Culinary Education Foundation. Hawaii culinary students are...
Pastry Chef Jose Calpito the flavor master

Pastry Chef Jose Calpito the flavor master

Pastry Chef Jose Calpito creates the famous desserts at Chef Mavro restaurant but so much more! Flavor combinations are a speciality and recently he’s added a touch of fresh herb to certain desserts. Here is his Waialua chocolate bar, yuzu “guri guri,” chiboust...
Chef Mavro restaurant OpenTable Diners’ Choice

Chef Mavro restaurant OpenTable Diners’ Choice

Chef Mavro restaurant selected as an OpenTable Diners’ Choice Local Pick for September.  OpenTable recognition is determined by recent verified OpenTable diner reviews in Honolulu. Only diners who have actually eaten in the restaurant receive an opportunity to...
Provence Lamb with Vieux Telegraphe

Provence Lamb with Vieux Telegraphe

Provence roasted niman ranch lamb loin, socca & basil ratatouille, sweet spiced lamb jus. A must-try on the current Summer Menu!   wine pairing: brunier, vieux telegraphe, 2012 chateauneuf du pape “la crau” In Chef Mavro’s words: “Our committee...
New Tajima Wagyu Beef dish

New Tajima Wagyu Beef dish

In Chef Mavro’s words about the new Summer Wagyu Beef dish: When we decided to select our wagyu beef  our Chef de Cuisine Jeremy Shigekane and I looked deeply into what was going on. We narrowed our investigations & came up with two wagyu available on the...