Zucchini blossoms maitake mushrooms

Zucchini blossoms maitake mushrooms

In Chef Mavro’s own words. An introduction to the new Summer Menu that starts Wednesday, July 15th Reserve your table Summer is by far the season that reminds me the most of Provence.  Suddenly I can almost hear the sounds of the cigales and I want to cook...
New Hamachi LomiLomi dish on Summer Menu

New Hamachi LomiLomi dish on Summer Menu

Friend Chef Mavro on FB for his latest home cooking photos and restaurant news. In this blog post Chef Mavro talks about his dish Hamachi LomiLomi now on the Summer Menu. “The last thing you want to do is cook hamachi. This is why I decided to...
Signature dish Onaga Salt Crust Now-June 28

Signature dish Onaga Salt Crust Now-June 28

By popular demand, Chef Mavro’s signature dish will be on the menu through June 28. Offered on the 4-course menu but can be moved to the 6-course. Onaga Salt Crust  earned a place on the GQ Magazine “Top 10 Recipes” and was featured in The New York...
Return from Alaska Seafood Menu

Return from Alaska Seafood Menu

A  “Return from Alaska” seafood menu will be offered for 3 days only, June 18, 19 and 20, 2015 Chef Mavro returns from Alaska with a fresh catch of cold water seafood after a TV shoot for Ben Wong’s “Let’s Go Fishing” at El Capitan Lodge! Each Alaskan fish prepared in...