Signature dish Onaga Salt Crust Now-June 28

Signature dish Onaga Salt Crust Now-June 28

By popular demand, Chef Mavro’s signature dish will be on the menu through June 28. Offered on the 4-course menu but can be moved to the 6-course. Onaga Salt Crust  earned a place on the GQ Magazine “Top 10 Recipes” and was featured in The New York...
Return from Alaska Seafood Menu

Return from Alaska Seafood Menu

A  “Return from Alaska” seafood menu will be offered for 3 days only, June 18, 19 and 20, 2015 Chef Mavro returns from Alaska with a fresh catch of cold water seafood after a TV shoot for Ben Wong’s “Let’s Go Fishing” at El Capitan Lodge! Each Alaskan fish prepared in...
Best Tasting Menu in Honolulu

Best Tasting Menu in Honolulu

Chef Mavro restaurant offers the best Tasting Menu in Honolulu with the highest food rating in Hawaii 18/20, Gayot. In French restaurants it’s called a Grand Degustation menu defined in part as a “careful, appreciative tasting focusing on the senses, high...
Best fine dining in Honolulu

Best fine dining in Honolulu

“Best dining in Honolulu” is a frequent comment by guests of Chef Mavro restaurant. Gayot just awarded Chef Mavro a coveted spot on their 2015 Top 40 Restaurants in the U.S. for the 8th year! And Chef Mavro restaurant earned a Gayot food rating of 18/20,...