Shigoku Oysters on Spring Menu – Chef Mavro

Shigoku Oysters on Spring Menu – Chef Mavro

Taylor Farms Shigoku oysters were selected by Chef Mavro for his Spring Menu after a wide search for the very best sustainable oysters. Shigoku are perfectly suited for this dish that bursts with fresh flavors of the sea. Poached shigoku oysters on baby leek salad,...
Easter Dinner at Chef Mavro

Easter Dinner at Chef Mavro

Gather family or friends for Easter Dinner at Chef Mavro with choices to please everyone. The new Spring Menu offers Provence roasted niman ranch lamb loin; pork loin pho;  wagyu beef, and for seafood lovers lobster; onaga; and oysters. Start with a glass of festive...
Andis Winery 2012 Cabernet Franc on new Spring Menu

Andis Winery 2012 Cabernet Franc on new Spring Menu

Chef Mavro restaurant is happy to showcase the Andis Winery Estate 2012 Cabernet Franc, Sierra Foothills. This is the perfect pairing for Chef Mavro’s new Spring Menu pork pho dish. Starts Wednesday, March 18. Reserve your table here. Berkshire pork loin &...
Limited time to enjoy fresh black truffles

Limited time to enjoy fresh black truffles

  Truffles are not created equal! Chef Mavro has tasted them all and flies in only fresh Perigord truffles for your enjoyment. These delicacies are  called  “black diamonds” for their distinctive color, the price that they command and for their status...
Valentines Day at romantic Honolulu restaurant

Valentines Day at romantic Honolulu restaurant

A Week of Romance is celebrated at this romantic Honolulu restaurant Chef Mavro from Wednesday, February 11- Sunday, February 15.  Our 4-course & 6-course Winter Menus with the Valentines dessert (pictured) are offered on Feb. 11, 12 and 15. Most recommended is...