Springtime fresh! Big Island Citrus Declinaison with meyer lemon sorbet, meringue, yuzu, honey cake, toasted buckwheat and mint. A delicious grand finale to our 4-course Winter Menu (105) 4 wine pairings (45)

bigeye ahi poke
ogo, chives, aleppo pepper, sake emulsion, nori crisp
tardieu-laurent, 2016 cotes du rhone

day boat catch provençale
steamed, fennel, tomato, zucchini
pernod, lemon-extra virgin olive oil emulsion
domaines sumeire, 2017 cotes de provence rose 

pork indochine
2 lady farmers pork loin, green papaya, star fruit, vermicelli
thai basil, star anise pork consommé
portezuelo vineyard,  2014 carignan, itata valley, chile

citrus declinaison
meyer lemon sorbet, yuzu, honey cake, toasted buckwheat, mint
fritz haag, 2015, riesling spatlese, mosel