Check it off your bucket list! To taste fresh truffles. For only another few weeks will you be able to savor the magical earthy flavors of fresh black Perigord truffles flown in from France. Sliced tableside over one or all of the truffle-friendly dishes on the Winter Menu. $27 per dish. Chef Mavro’s passion for quality is legendary! Only the best ones will arrive at your table.
There has never been a better time to experience this restaurant as they recently won the AAA 2014 Five Diamond Award for excellence in food, service and ambiance.
Many dishes call out for fresh truffles:
Duck – Star Anise
free range duckling from grimaud farm in double cooking
fried bhutanese rice, black garlic, duck leg bacon, baby carrots, haricot verts
braised fennel, star anise duck jus
wine pairing: château boutisse, 2009 saint emilion grand cru
and here is Pastry Chef Elizabeth Dippong’s handcrafted truffle ice cream!