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A letter from Chef Mavro with stories about the new Spring Summer Menu

The beginning of a letter written by Chef Mavro with stories about the new Spring/Summer Menu Hello friends! My new menu is a love letter to Hawaii! To start with, as you may know, I am from the south of France where we take fish cookery very seriously. Since I have been living in Hawaii. […]

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Chef Mavro only Hawaii restaurant on 2014 Gayot Top 40 U.S. restaurants

Chef Mavro only Hawaii restaurant on 2014 Gayot Top 40 U.S. restaurants

As reported in Pacific Business News Mar 5, 2014, 1:19pm HST Updated: Mar 5, 2014, 2:39pm HST Chef Mavro once again only Hawaii restaurant on Gayot’s top 40 list Bill Cresenzo Reporter- Pacific Business News A luxury lifestyle review magazine has named Honolulu’s Chef Mavro, once again, one of the top 40 restaurants in the […]

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Black Perigord Truffle Experience at Best Honolulu Restaurant

Check it off your bucket list! To taste fresh truffles. For only another few weeks will you be able to savor the magical earthy flavors of fresh black Perigord truffles flown in from France. Sliced tableside over one or all of the truffle-friendly dishes on the Winter Menu. $27 per dish. Chef Mavro’s passion for […]

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Last minute tables celebrate Valentine’s

Your romantic Valentine’s table is available at Chef Mavro on Feb.  16! Enjoy our flexible Winter Menus from $85 (4 courses) and savor our Pastry Chef’s special Chocolate Romance Dessert! 944-4714  

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Chef Mavro interior

Valentine’s Menu at Chef Mavro on Feb. 15th too

 Chef Mavro’s Romance Menu – A Feast of Fine Wines & Seductive Dishes On Sat. Feb. 15 we will offer only our special 6-course Romance Menu 6-courses 155.00   wine pairings 75.00  caviar white sturgeon malossol caviar poached pacific oyster, baby leek, coconut froth wakatake “onikoroshi,” junmai daiginjo sake, shizuoka prefecture “osmose” peterson’s upland farm egg, […]

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Onaga Salt Crust celebrates 2014 AAA Five Diamond Award

Wayne Harada let his Facebook friends know that Chef Mavro’s famous recipe, Onaga Baked in a Hawaiian Salt Crust, is back on the menu! “Starting tonight (January 21, 2014), Chef Mavro is bringing back his famous Onaga Baked in a Rosemary Hawaiian Salt Crust at his King Street dining palace. But just for three weeks. […]

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