Tonight guests are enjoying Chef Mavro’s Flight of Caviar. This is a rare opportunity to taste and compare three different sustainable caviars and try to choose a favorite! It’s a taste sensation that inspires conversation about whether you prefer the Russian Golden Osetra from Bulgaria, the Siberian Osetra from Uruguay, or the White Sturgeon from [...]
Mother’s Day weekend starts tonight at Honolulu restaurant Chef Mavro
Reserve a table and give your Mom the best! All weekend our Pastry Chef Elizabeth Dippong will prepare this special creamy delicious Mother’s Day dessert. Four-course flexible menu $85 with other options available. Comfortable seating, relaxed ambiance. Top food rating in Hawaii 18/20 by Gayot. namelaka – lemongrass valrhona white [...]
Mother’s Day restaurants – Chef Mavro is top choice
Catch – Ratatouille Families are already bringing their Moms in for a special dinner at Chef Mavro, the top choice for Mother’s Day in Honolulu! The official Chef Mavro Mother’s Day Weekend is Friday, May 10, Saturday, May 11, and Sunday May 12. Here we are showing a 4-course Mother’s Day Dinner Menu although our [...]
Honolulu restaurants – Chef Mavro OpenTable Best Service Award
OpenTable Diner’s Choice Chef Mavro Restaurant 2013 Top 100 Best Service Restaurants in U.S. [...]
Chef Mavro Honolulu Fine Dining Food Photos
Would you like to see Honolulu fine dining food photos of the new Chef Mavro Spring Menu? Just click on Gallery and see what Chef Mavro and his culinary team are preparing for you right now! Keahole Lobster – Lemongrass is just one of the exciting new dishes. Waghu beef anyone? The first five food [...]
Chef Mavro talks about Spring Menu and Wagyu Beef recipe
Chef Mavro describes the new Wagyu Beef dish now being served: “The strip loin is lightly roasted (you don’t want to destroy this beautiful marbling by overcooking it). The chuck short rib is braised & topped with chimichurri (kind of an Argentinian pesto, no basil but oregano & cilantro). The dish is accompanied by parsnip [...]