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Waghu Beef pleases beef eaters at Honolulu Restaurant

Waghu Beef pleases beef eaters at Honolulu Restaurant

Chef Mavro’s Waghu beef dish meets and exceeds the expectations of beef lovers! Menus are flexible so you can enjoy this seductive recipe on either the Hana Hou or the Chef’s Menu. You can also enjoy our premium wine which is rarely available by the glass: Cenyth, 2009 Meritage Red, Sonoma County Our sommelier comments: […]

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Wine pairing with lamb on new menu at Honolulu’s best restaurant

Wines by the glass are an option not to be missed at Chef Mavro restaurant. Each wine pairing is carefully selected to enhance the flavors of a dish and also to showcase that wine in the best possible way. Here is a wine perfect for vegetables and a wine pairing for lamb, both from the […]

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Local ingredients goat cheese and ogo on the menu

Guests appreciate knowing that they will taste the freshest Hawaii ingredients at Chef Mavro. And Chef personally visits his farmer purveyors because he loves to “talk story” with them and also to show support for their hard work amidst many challenges. He especially appreciates Dick Threlfall, owner of Hawaii Island Goat Dairy, who is just […]

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Father’s Day dinner with lobster & wagyu beef

  On Father’s Day, treat Dad to everything with our Chef’s Menu featuring Abalone, Foie Gras, Lobster, Duck, Wagyu Beef, Cheese and of course a grand finale Chocolate dessert. Chef Mavro is a restaurant designed for comfort. Soft Egyptian cotton napkins and tablecloths, sparkling crystal glasses and cushioned seating invite you to settle in and […]

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Crecy Orange Veloute クレシー風にんじんのポタージュ、ココナッツのメレンゲ

Back by popular demand! Chef Mavro’s chilled Crecy Orange Veloute is again the complimentary starter, “Amuse Bouche,” for all guests at Honolulu’s top restaurant  Chef Mavro. Topped with cocoa nips this refreshing and deeply satisfying dish features young carrots and fresh coconut milk. Crecy veloute  is named for a town in France near Paris famous […]

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Honolulu Dining Reviews by French guidebook Chef Mavro restaurant

Who wants to practice their French? We’ll translate the last sentence “Everything, absolutely everything, is excellent.” This French guidebook recently combed through Honolulu to get their discriminating readers on the path to great food. “George Mavrothalassitis est un Chef français qui cartonne à Hawaii. Originaire de Marseille, il s’est installé à Honolulu il y a […]

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