New Spring Menu — Chef Mavro’s letter has the inside story
March 25th, 2010
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One of many new Spring Recipes: Baby vegetables from MA’O Organic Farms, hand selected during an in-field tasting with chef de cuisine Kevin Chong, each one cooked in its best flavorful way.
Click here for Chef Mavro’s Letter on the new Spring Menu
http://archive.constantcontact.com/fs013/1102026593933/archive/1103219227744.html
