Check page 64 of the July 2010 edi­tion of Conde Nast Trav­eler for CNT’s Why we love Islanders. Chef Mavro is their pick on Oahu and one of only 10 in the world.

“Whether they wear it, serve it, or invite us to join in, islanders deliver a wel­come that sea and land alone con­not. And let’s not for­get chefs. If islands seduce trav­clers, islands with great food turn us religious.”

Ten destinations/one restau­rant in each:  Oahu  Chef Mavro restau­rant (and on Maui Main Street Bistro in Wailuku. in Bali Dava at Ayana, Jim­baran, in Capri Da Tonino, in Van­cou­ver Deep Cove Chalet, Sid­ney, in the Cyclades Kati­nas, San­torini, in Nan­tucket Topper’s etc.). We love the local and  inter­na­tional company.