KGMBTV9 coverage of Paepae o He’eia fundraiser at Honolulu Aquarium
May 21st, 2009
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Chef Mavro was happy to prepare a grilled hebi with tomato, He’eia limu,
shallots, tarragon sauce in support of the restoration of the He’eia fishpond.
“Such a wonderful group of people! And once I visited the fish pond I knew
I had to do what I could to help,” commented Mavro. http://kgmb9.com/main/index.php?option=com_content&task=view&id=17640&Itemid=173
