Local ingredients goat cheese and ogo on the menu

Local ingredients goat cheese and ogo on the menu

Guests appreciate knowing that they will taste the freshest Hawaii ingredients at Chef Mavro. And Chef personally visits his farmer purveyors because he loves to “talk story” with them and also to show support for their hard work amidst many challenges. He...
Father’s Day dinner with lobster & wagyu beef

Father’s Day dinner with lobster & wagyu beef

  On Father’s Day, treat Dad to everything with our Chef’s Menu featuring Abalone, Foie Gras, Lobster, Duck, Wagyu Beef, Cheese and of course a grand finale Chocolate dessert. Chef Mavro is a restaurant designed for comfort. Soft Egyptian cotton...
Celebrate Mother’s Day with a Chef Mavro feast

Celebrate Mother’s Day with a Chef Mavro feast

Celebrate Mother’s Day at Chef Mavro and your whole table will have choices! The award-winning menus at this Honolulu top restaurant are flexible in that you can move dishes from one menu to another. Of course Chef has designed each menu to be a delicious...
Challenge Accepted Blog – Chef Mavro Menu Review

Challenge Accepted Blog – Chef Mavro Menu Review

Enjoy a detailed description of our current Spring Summer Menu by a New York guest who posted today.  Pictured above is our photo of the current Wagyu dish but check out her photo which is even better. Blog post excerpt:   “If you want to talk about Bucket...