Fig and Pistachio

Fig and Pistachio

      Excerpt from Chef Mavro’s letter introducing the new Fall Menu: “Dessert has to be a harmonious continuation of the dinner. This is why I designed & executed the poached fig in spiced Burgundy wine accompanied with tapioca dumpling filled with...
New Fall Menu – diver scallop

New Fall Menu – diver scallop

Join us tonight and this week to be among the first to savor  Chef’s new Fall Menu. Here’s an excerpt from his letter to guests and a link to the complete letter introducing the Fall Menu:...
Local ingredients goat cheese and ogo on the menu

Local ingredients goat cheese and ogo on the menu

Guests appreciate knowing that they will taste the freshest Hawaii ingredients at Chef Mavro. And Chef personally visits his farmer purveyors because he loves to “talk story” with them and also to show support for their hard work amidst many challenges. He...