Quince added to Big Island Feta Cheese recipe

Quince added to Big Island Feta Cheese recipe

Chef Mavro’s commitment to seasonal ingredients brings the freshest ingredients to your table.  The very popular cheese course is now updated with quince coming onstage as persimmon is no longer in season.  Quince are poached in white wine, li hing mui and...
Chef Mavro new Feta Cheese Persimmon recipe

Chef Mavro new Feta Cheese Persimmon recipe

Chef Mavro just came up with yet another exciting flavor combination of pickled persimmon and North Shore sea asparagus, Frankie’s Nursery fresh green peppercorn accented by li hing mui. Big Island feta is fried (according to a technique learned from fish house...