Summer Menu at Top Honolulu Restaurant Chef Mavro

Summer Menu at Top Honolulu Restaurant Chef Mavro

Today! Honolulu Star-Advertiser, July 12, 2013, Quick Bites, Nina Wu, honolulupulse.com, page 23 Pastry Chef Elizabeth Dippong’s Big Island Goat Cheese Ice Cream, her Volcano Island Honey Candies, and Chef Mavro’s Strawberry-Rhubarb one-minute jam...
Chef Mavro New Summer Menu starts Tuesday, July 2

Chef Mavro New Summer Menu starts Tuesday, July 2

In Chef Mavro’s words: abalone – tarama, for this recipe I went back to my roots, way before I was born…Greece! I guess I was in a Mediterranean mood after my trip to Provence. In France we call abalones “Ormeaux.” In Hawaii abalones are produced in the most...