Chef Mavro New Summer Menu starts Tuesday, July 2

Chef Mavro New Summer Menu starts Tuesday, July 2

In Chef Mavro’s words: abalone – tarama, for this recipe I went back to my roots, way before I was born…Greece! I guess I was in a Mediterranean mood after my trip to Provence. In France we call abalones “Ormeaux.” In Hawaii abalones are produced in the most...
Chef Mavro prepares popular Spicy Bigeye Ahi dish

Chef Mavro prepares popular Spicy Bigeye Ahi dish

Don’t miss this appetizer on your next visit! Shoyu powder on the rim is a flavorful accent. Two choices of sake pairings with the Spicy Bigeye Ahi. Photo taken June 26, 2013 ahi – aleppo pepper spicy bigeye ahi, ogo, sea urchin-aleppo pepper aioli basmati...
Honolulu restaurants – Chef Mavro OpenTable Best Service Award

Honolulu restaurants – Chef Mavro OpenTable Best Service Award

  OpenTable Diner’s Choice Chef Mavro Restaurant 2013 Top 100 Best Service Restaurants in U.S.                                                                                                                                                     …as voted by...