OpenTable Honolulu guest reviews Chef Mavro

OpenTable Honolulu guest reviews Chef Mavro

Do you wonder what it’s like to dine at Chef Mavro?  Read through Open Table (OT) Honolulu guest reviews of  Chef Mavro for a true taste of what you can expect.  OT is different from other review sites in that their system only sends review forms to people...
New Yelp 5 Star rating Chef Mavro

New Yelp 5 Star rating Chef Mavro

  New Yelp 5 star rating for Chef Mavro restaurant today by Josie in Honolulu: “It is such a pleasure and an indulgence to dine at Chef Mavro. The dining room is warm and cozy. The staff courteous and ready to please. The cuisine perfectly...
Shigoku Oysters on Spring Menu – Chef Mavro

Shigoku Oysters on Spring Menu – Chef Mavro

Taylor Farms Shigoku oysters were selected by Chef Mavro for his Spring Menu after a wide search for the very best sustainable oysters. Shigoku are perfectly suited for this dish that bursts with fresh flavors of the sea. Poached shigoku oysters on baby leek salad,...
Easter Dinner at Chef Mavro

Easter Dinner at Chef Mavro

Gather family or friends for Easter Dinner at Chef Mavro with choices to please everyone. The new Spring Menu offers Provence roasted niman ranch lamb loin; pork loin pho;  wagyu beef, and for seafood lovers lobster; onaga; and oysters. Start with a glass of festive...
Andis Winery 2012 Cabernet Franc on new Spring Menu

Andis Winery 2012 Cabernet Franc on new Spring Menu

Chef Mavro restaurant is happy to showcase the Andis Winery Estate 2012 Cabernet Franc, Sierra Foothills. This is the perfect pairing for Chef Mavro’s new Spring Menu pork pho dish. Starts Wednesday, March 18. Reserve your table here. Berkshire pork loin &...
Limited time to enjoy fresh black truffles

Limited time to enjoy fresh black truffles

  Truffles are not created equal! Chef Mavro has tasted them all and flies in only fresh Perigord truffles for your enjoyment. These delicacies are  called  “black diamonds” for their distinctive color, the price that they command and for their status...