Learn how to cook 3 Holiday recipes

Learn how to cook 3 Holiday recipes

How to cook 3 Holiday recipes! Cooking Hawaiian Style! Starting Monday, December 8, 2014 at 7:30 p.m., on oc16.tv outside of Hawaii and in Hawaii tune in to OC16 Channels 12 and 1012 (HD). Learn from Chef Mavro and Chef de Cuisine Jeremy Shigekane as they demonstrate...
Première expérience gastronomique à Hawaii

Première expérience gastronomique à Hawaii

“Premier contact charmant, à Hawaii – Première expérience gastronomique à Hawaii… Remarquable! Accueil invitant, expérience sensorielle envoûtante. Service courtois et attentionné. Expérience à renouveler lors d’un prochain séjour.” post...
New menu stories from Chef Mavro

New menu stories from Chef Mavro

  Keahole lobster photo by Rae Huo (new menu stories from Chef Mavro) I must have seafood in my genes! My previous newsletter “Fall Menu Part I” was mostly about our new seafood dishes. It is true that I love cooking seafood. Born on the old port of...
Fig and Pistachio

Fig and Pistachio

      Excerpt from Chef Mavro’s letter introducing the new Fall Menu: “Dessert has to be a harmonious continuation of the dinner. This is why I designed & executed the poached fig in spiced Burgundy wine accompanied with tapioca dumpling filled with...
New Fall Menu – diver scallop

New Fall Menu – diver scallop

Join us tonight and this week to be among the first to savor  Chef’s new Fall Menu. Here’s an excerpt from his letter to guests and a link to the complete letter introducing the Fall Menu:...