Maui Pineapple Dessert

Maui Pineapple Dessert

This Maui Pineapple dessert is an explosion of tropical flavors! Pastry maestro Jose Calpito showcases the sweet Maui Gold Pineapple along with his house-made coconut sorbet, tropical guava, rosemary semifreddo and crunchy sansho. Wine Pairing: MACULAN, 2012...
New Year’s Eve Dinner Honolulu restaurant

New Year’s Eve Dinner Honolulu restaurant

New Year’s Eve Dinner at Honolulu restaurant Chef Mavro – a gourmet experience of  food & wine! Wednesday, December 31, 2014 A foodie’s dream and a celebration of food and wine with elegant gold & black decor and favors. Featuring the...
Learn how to cook 3 Holiday recipes

Learn how to cook 3 Holiday recipes

How to cook 3 Holiday recipes! Cooking Hawaiian Style! Starting Monday, December 8, 2014 at 7:30 p.m., on oc16.tv outside of Hawaii and in Hawaii tune in to OC16 Channels 12 and 1012 (HD). Learn from Chef Mavro and Chef de Cuisine Jeremy Shigekane as they demonstrate...
Première expérience gastronomique à Hawaii

Première expérience gastronomique à Hawaii

“Premier contact charmant, à Hawaii – Première expérience gastronomique à Hawaii… Remarquable! Accueil invitant, expérience sensorielle envoûtante. Service courtois et attentionné. Expérience à renouveler lors d’un prochain séjour.” post...
New menu stories from Chef Mavro

New menu stories from Chef Mavro

  Keahole lobster photo by Rae Huo (new menu stories from Chef Mavro) I must have seafood in my genes! My previous newsletter “Fall Menu Part I” was mostly about our new seafood dishes. It is true that I love cooking seafood. Born on the old port of...