New Menu includes Boeuf Bourguignon Moderne

New Menu includes Boeuf Bourguignon Moderne

Chef Mavro gives the back story on a recipe from the new menu available now: Boeuf Bourguignon Moderne. “These beef recipes are killing me!  American guests are experts in matter of beef cooking.  By far the best steak houses in the world are in the U.S.  For me...
The Sumida Farms twist tie means the best

The Sumida Farms twist tie means the best

A peek into Chef Mavro’s kitchen this afternoon…bunches of  Sumida watercress delivered direct from the farm by David Sumida. Check the twist tie at your Hawaii market to know that it’s the authentic Sumida Farms brand. Right now Sous Chef Mickey...
Last 5 nights for Chef Mavro’s Bouillabaisse

Last 5 nights for Chef Mavro’s Bouillabaisse

You don’t have to fly to Marseille and lose on the Euro exchange to enjoy Bouillabaisse. But there are only 5 more nights to enjoy Chef’s specialty as it will go off the menu after Thursday, December 15 (because Holiday Menus start on December 16). Chef...