Getting ready for Mother’s Day dinner

Getting ready for Mother’s Day dinner

from l to r: Chef Mavro, line cook Adam Ross, pantry James Crowell (in background), and Sous Chef Mickey Murakami laughing at Chef Mavro’s stories of Provence and Pistou Soup while prepping for Mother’s Day dinner tomorrow night. All guests will be served...
Mother’s Day dinner at Chef Mavro

Mother’s Day dinner at Chef Mavro

http://www.honolulupulse.com/tgifinprint/quick-bites-restaurants-roll-out-mothers-day-specials Complimentary appetizer of Chef Mavro’s Pistou Soup from his Mom’s recipe (see story), served tableside for all guests.  Choose from flexible menus, 3, 4 or 6...
Midweek showcases our Pastry Chef Lynette Pflueger

Midweek showcases our Pastry Chef Lynette Pflueger

http://www.midweek.com/chef-mavro-pastry-chef-lynette-pflueger/ Read Jo McGarry in today’s Midweek to hear the fascinating story of our Pastry Chef Lynette Pflueger. You’ll meet the magic behind our flavorful desserts, hand-crafted ice creams and sorbets,...