Catering Menus

STAR CATERING MENUS

Choose the Menu Style that Fits your Occasion: Pupus, One-Bite Canapes, Cooking Stations & Course Menus

PUPUS from $4

chilled carrot soup-coconut foam

tarte flambee

spanakopita

grilled shrimp & andouille

crispy pork belly in bao bun

hamakua mushroom tart

lobster chorizo puff

potato mochi, oxtail rillette, quail egg

wagyu beef in country bread

seafood ceviche

scallop escabeche

tako-ogo salad on socca

chef mavro’s lilikoi malasadas, guava coulis

profiteroles, hawaiian vanilla, chocolate sauce

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ONE BITE CANAPES from $3
(boutique style, no skewers, no spoons)

LeekSaladLemongrassKantenTroutRoe

pistachio crusted goat cheese & grape

smoked salmon rillette

seafood curry profiteroles

ahi tartare

scallop escabeche

foie gras mousse

chicken liver parfait

hummus tapenade on pita

almond tarama

white surgeon caviar on fingerling potatoes

maitaki mushrooms

nairagi crudo

mini fruit tarts

sea salt caramels

mini baklava

toasted chocolate marshmallow

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COOKING  STATIONS

APPETIZERS

assorted baby greens with your choice of dressing

sea asparagus salad

watercress, ho’io salad

seafood ceviche
poke, ahi, tako, nairagi, opihi…

hamakua mushroom salad

chilled carrot soup, coconut foam

ginger chicken

tabbouleh

assorted seasonal fruit

seasonal soup

MEATS

huli huli chicken, kahuku cream corn

lamb chops provençale

roasted free range duckling, star anise jus

potato mochi, oxtail rillettes, quail egg

coriander crusted striploin, essence of pinot noir

bhutanese fried rice

olive oil & caper mashed potato

upcountry vegetable

braised fennel

vegetarian dish of season

FISH

dayboat catch baked in salt crust, tomato-ogo sauce

dayboat catch chinatown style

grilled shrimp & andouille sausage

steamed rice

basmati rice

quinoa pilaf

DESSERTS

seasonal fruit tartelettes

chocolate truffles

nougats

seasonal fruit soup

profiteroles

baklava

toasted marshmallows

ginger crème brule

gateau st. marc

lilikoi creamsicle, guava coulis

MALASADAS

chef mavro’s lilikoi malasadas
guava coulis, hawaiian vanilla ice cream

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SIT-DOWN DINNERS WITH COURSE MENUS

APPETIZERS

meli melo of upcountry vegetables

maitake salad

diver scallop escabeche

spicy ahi aioli

ahi tartare & caviar

watercress vichyssoise

vegetable moussaka

confit hamachi lomi lomi

watercress & ho’io salad

crecy orange veloute & coconut foam

island snapper oursinade

confit big island abalone & almond tarama

ENTREES

roasted free range hulihuli chicken & kahuku cream corn

charred free range duckling & molokai sweet potato puree

roasted kurobuta pork & quinoa pilaf

steak & fries, shallot crusted striploin, chickpea fries

roasted colorado lamb tajine

wine spectator beef florentine & artichoke barigoule

yukon potato crusted shutome

keahole lobster risotto & white asparagus

baked onaga in a salt crust & tomato-ogo sauce

opakapaka bouillabaisse

dayboat catch chinatown style

mochi crust dayboat catch braised asparagus

dayboat catch bourride, sea asparagus tempura

DESSERTS

fresh big island goat cheese, minute strawberry jam

chef’s mavro lilikoi malasadas, guava coulis

warm brownie crème anglaise

hawaiian vanilla cheese cake & raspberry puree

cherry clafouti

citrus chiboust

lilikoi creamsicle

chocolate cremeux & pistachio

white chocolate & green tea marquise

pavlova with seasonal fruit & ice cream

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star catering 1969 south king street honolulu hawaii 96826 t (808) 944-4714
chef@chefmavro.com www.chefmavro.com