Spring Wagyu chimichurri celery root

Enjoy a detailed description of our current Spring Summer Menu by a New York guest who posted today.  Pictured above is our photo of the current Wagyu dish but check out her photo which is even better. Blog post excerpt:


“If you want to talk about Bucket List Worthy culinary experiences, we really need to discuss Chef Mavro in downtown Waikiki. After dining there with foodie friends {who put our foodieness to outright shame}, I’m just amazed…It’s the most gourmet farm-to-table restaurant I’ve ever experienced!

Read more of Kristin Saling’s review and discover an inspiring blog “Challenge Accepted. Life is Short. We should treat it like an adventure”  Kristin has Bucket Lists in progress for New York and Hawaii.