Chef Mavro's Truffled Egg Osmose

Appetizer on Chef Mavro's 6-course menu: Peterson's Farm Egg with Fresh Perigord Truffles

Over the holidays, Chef Mavro came out of his kitchen for a few moments to meet Chef Hirohisa Koyama of Japan’s Kokin Aoyagi restaurant, who is in Honolulu to cook for the 2012 Sony Open Gala Dinner at the Convention Center.  In 2010, Chef Mavro was chosen to prepare the Gala Dinner so they were able to share thoughts on the challenge of cooking for 1,000 VIPs!  Chef Koyama loved the flavors of Chef Mavro’s 6-course tasting menu and the relaxing ambiance of the restaurant.