Chef Mavro at the Honolulu Fish Auction

Chef Mavro at the Honolulu Fish Auction

Gayot comments that “These ten restaurants serve the best seafood in America from sea to shining sea.”  http://www.gayot.com/restaurants/best-us-top10-seafoodrestaurants_4_01us.html

Chef Mavro landed a coveted spot on the 2012 Top 10 Seafood Restaurants in the U.S., the only Hawaii restaurant on a list that includes Le Bernardin in New York City and Providence in Los Angeles.

“What can I say? I love seafood! I was born in the port of Marseilles surrounded by fishermen and fish mongers. Then I moved to Honolulu 25 years ago where I found the wonderful fish auction and a lot of familiar ingredients.  Being on this Gayot list with Eric Ripert of Le Bernardin and other chefs who are passionate about seafood is a great honor,” comments Mavro.

Check out the new Autumn Menu and all the irresistible seafood dishes, as well as lamb, pintade and quail!