Gayot comments that “These ten restaurants serve the best seafood in America from sea to shining sea.” http://www.gayot.com/restaurants/best-us-top10-seafoodrestaurants_4_01us.html
Chef Mavro landed a coveted spot on the 2012 Top 10 Seafood Restaurants in the U.S., the only Hawaii restaurant on a list that includes Le Bernardin in New York City and Providence in Los Angeles.
“What can I say? I love seafood! I was born in the port of Marseilles surrounded by fishermen and fish mongers. Then I moved to Honolulu 25 years ago where I found the wonderful fish auction and a lot of familiar ingredients. Being on this Gayot list with Eric Ripert of Le Bernardin and other chefs who are passionate about seafood is a great honor,” comments Mavro.
Check out the new Autumn Menu and all the irresistible seafood dishes, as well as lamb, pintade and quail!