Be sure to catch Chef Mavro’s appearance at the 3rd Annual Hawaii Food & Wine Festival event “Taste our Love for the Land, ” a stroll-around feast, September 7th at the Hawaii Convention Center. “I always want to recognize Hawaii’s farmers and fishermen because they are the foundation of my success. I have to know exactly where my ingredients come from and they have to be fresh every morning. Local is best. End of story!” exclaims Chef Mavro.
(text and image courtesy of the Hawaii Food & Wine Festival)
“Ingredients are the raw materials of a chef’s art. Without quality materials, a masterpiece is reduced to simply ordinary. Hawai’i Food & Wine Festival’s Taste Our Love for the Land pays tribute to the abundance of these extraordinary materials in the Islands and highlights the intimate connection between the food on your plate and the land on which it’s grown.
This night of unlimited feasting takes place on the charming rooftop garden of the Hawai’i Convention Center. Featuring 18 world-renowned chefs noted for sustainable cooking and 19 master sommeliers, wineries, and mixologists, this event is the festival’s biggest, meaning more food and more wine! Join George “Chef Mavro” Mavrothalassitis, Chris Cosentino, Ed Kenney, Art Smith, Sang Yoon, Sheldon Simeon, and many more on this unforgettable night, Sept. 7.”
Hawaii Food & Wine Festival Signature Event “Taste our Love for the Land”
Saturday, September 7
6:00 p.m. – 9:00 p.m.
Rooftop Garden at Hawaiʻi Convention Center