wagyu oxtail loco moco

Wagyu Oxtail Loco Moco on the menu now!

As reported in Pacific Business News

Mar 5, 2014, 1:19pm HST Updated: Mar 5, 2014, 2:39pm HST
Chef Mavro once again only Hawaii restaurant on Gayot’s top 40 list
Bill Cresenzo
Reporter- Pacific Business News

A luxury lifestyle review magazine has named Honolulu’s Chef Mavro, once again, one of the top 40 restaurants in the United States. Gayot gave Chef Mavro a score of 18 out of 20.

“Thanks to the formidable skills of chef-owner George Mavrothalassitis, the results of this sublime culinary marriage are always elegant and intriguing,” the magazine said.

The magazine cites the restaurant’s “onaga baked in a rosemary-thyme Hawaiian salt crust, with spinach, tomato, ogo and fines herbes sauce; roasted lobster à la coque with lemon grass accents; and Wagyu beef medallions with yuzu kosho, and oxtail quail egg loco moco, sansho jus, baby broccoli and potato mochi.”

read more:

http://www.bizjournals.com/pacific/news/2014/03/05/chef-mavro-once-again-only-hawaii.html

complete 2014 Gayot Top 40 Restaurants in the U.S.  http://www.gayot.com/best-restaurants/finestrestaurantsusa.html