As reported in Pacific Business News
Mar 5, 2014, 1:19pm HST Updated: Mar 5, 2014, 2:39pm HST
Chef Mavro once again only Hawaii restaurant on Gayot’s top 40 list
Reporter- Pacific Business News
A luxury lifestyle review magazine has named Honolulu’s Chef Mavro, once again, one of the top 40 restaurants in the United States. Gayot gave Chef Mavro a score of 18 out of 20.
“Thanks to the formidable skills of chef-owner George Mavrothalassitis, the results of this sublime culinary marriage are always elegant and intriguing,” the magazine said.
The magazine cites the restaurant’s “onaga baked in a rosemary-thyme Hawaiian salt crust, with spinach, tomato, ogo and fines herbes sauce; roasted lobster à la coque with lemon grass accents; and Wagyu beef medallions with yuzu kosho, and oxtail quail egg loco moco, sansho jus, baby broccoli and potato mochi.”
complete 2014 Gayot Top 40 Restaurants in the U.S. http://www.gayot.com/best-restaurants/finestrestaurantsusa.html