Tune in to Sunrise on Hawaii News Now tomorrow Tuesday, April 26 at 7:40 a.m. to catch Chef Mavro showing his exciting Keahole Lobster recipe Lobster a la Coque, Garlic Kahuku Cream Corn, Lemongrass-Essence of Lobster that he will prepare for the VIP tables at the “Lei Day for Japan” fundraiser,  Aloha Tower on May 1st. Tickets for sale only at Chai’s Island Bistro.