France is the pre-Bastille Day topic tomorrow at 7 a.m. (yes a.m.) on the Hawaii channel OC16. Chef Mavro will be talking on these questions and telling stories of course! French Consul Paticia Lee and others will also be flying the bleu, blanc, rouge.

What is the National Dish of France or is there one? If not, why?

What makes French cooking, French?

If there were one thing France has given to the world of culinary arts,
what would that contribution be?

What are some of the French elements in your Summer Menu?