New Year’s Eve

the best of Provence and Hawaii

Friday, December 31, 2010

 

 

 

 

 

Perigord Truffle Croquette

frisée salad with hazelnut vinaigrette 

henri clerc, 2004 chassagne montrachet “morgeot”

 

Foie Gras Parfait

green apple kanten, ume coulis, baby shiso

portuguese sweet bread toast 

 jj christoffel, 2003 riesling auslese urziger wurzgarten

 

Diver Scallop & Caviar

seared, potato leek mousse

jobard, 2007 meursault ‘en la barre’

 

Keahole Lobster

truffled gnocchi gratin, essence of lobster

jean marc bouley, 2007 volnay

 

100% Wagyu Beef 

sautéed strip loin medallions, short rib rillettes, potato fondants

onion sprouts & garlic shoots salad, sumida watercress purée

bordelaise sauce 

betts & scholl, 2006 hermitage rouge by jean louis chave

 

Lilikoi Malasada

guava coulis

 

Le Grand Dessert 2011

chocolate banana crème caramel, chinese almond decadence

almond ice cream

gro degenfeld, 2006 fortissimo

 

mignardises

 

170.00

wine pairings 90.00