Fine Dining in Honolulu means Wagyu Beef at Chef Mavro restaurant

Fine Dining in Honolulu means Wagyu Beef at Chef Mavro restaurant 

Chef Mavro describes the new Wagyu Beef dish now being served:

“The strip loin is lightly roasted (you don’t want to destroy this beautiful marbling by overcooking it). The chuck short rib is braised & topped with chimichurri (kind of an Argentinian pesto, no basil but oregano & cilantro). The dish is accompanied by parsnip purée and a salad of baby beet.”

Read Chef Mavro’s letter to guests for a delicious peek at the other dishes on the new Spring Menu!

http://archive.constantcontact.com/fs155/1102026593933/archive/1112788095219.html