Check page 64 of the July 2010 edition of Conde Nast Traveler for CNT’s Why we love Islanders. Chef Mavro is their pick on Oahu and one of only 10 in the world.
“Whether they wear it, serve it, or invite us to join in, islanders deliver a welcome that sea and land alone connot. And let’s not forget chefs. If islands seduce travclers, islands with great food turn us religious.”
Ten destinations/one restaurant in each: Oahu Chef Mavro restaurant (and on Maui Main Street Bistro in Wailuku. in Bali Dava at Ayana, Jimbaran, in Capri Da Tonino, in Vancouver Deep Cove Chalet, Sidney, in the Cyclades Katinas, Santorini, in Nantucket Topper’s etc.). We love the local and international company.