Fresh truffles from France at Chef Mavro

Fresh Perigord truffles tableside at Chef Mavro by @mayadawn

Nature controls the fresh truffle season in Perigord, France and the end is near. Chef Mavro, winner of the James Beard award,  estimates that he can fly in these gourmet treats for only another 2 weeks.  Presented tableside as captured a few days about by @mayadawn and sliced over any of Chef Mavro’s truffle-friendly dishes.

Don’t miss sliced fresh Perigord truffles with  Peterson’s Egg/Serrano Ham and of course his greatest hit, Keahole Lobster Risotto!