Chef Mavro re-envisions his Lilikoi Malasadas

It’s a parade! Taste Chef Mavro’s malasadas line up with two new flavors.  Don’t worry the winning Lilikoi Malasada will still be there when it’s time for dessert.

But now there are two new taste sensations adding a Chinese and a Japanese twist: Apple Li Hing Mui and Azuki Bean. The Pineapple Coconut Ice Cream and Guava Coulis are still there to complete this celebration of Hawaiian flavors.