Complimentary Provencal Pistou Soup with all Mother’s Day Menus on Sunday, May 12
Mom deserves the Chef Mavro experience! Give her dinner at Hawaii’s top rated restaurant for food (Gayot 18/20). On Mother’s Day, Sunday, May 12, all menus begin with tableside service of a complimentary dish inspired by Chef Mavro’s Mom. This appetizer of Provencal Pistou Soup is sprinkled with country bread croutons & San Daniele prosciutto. Chef Mavro restaurant will offer a flexible 5-course menu with choices at $155 and a Grand Tasting Menu at $192.
Menu highlights include Keahole lobster, Elysian Fields lamb, Wagyu beef, Island chicken, Snapper, upcountry vegetables and more. Vegetarian and vegan menus available. Optional treats include Petrossian caviar, Chanterelle Risotto and Onaga baked in a salt crust. Wine pairings are highly recommended.
Chef Mavro explains his inspiration for Pistou Soup, a Provencal comfort food: “Love is always the best ingredient and I think of my Mom as I prepare her recipe for pistou soup. Hers was the best in the whole world and offering it to all guests has become a Mother’s Day tradition at our restaurant. The flavor is fantastic with many kinds of spring beans, ham hocks, tomato, salted pork belly, and of course one ton of basil and parmesan cheese.
Reservations from 5:30-9:00 p.m. Call (808) 944-4714 or reserve online. Chef Mavro restaurant is Honolulu’s choice for special occasions with award winning cuisine, expert friendly service, comfortable seating and an ambiance designed for conversation.