Fresh Island ingredients are key to the delicious recipes on all Chef Mavro menus. On the new Summer Menu, don’t miss Hawaii Island Fresh Goat Cheese Mousse, one minute green peppercorn strawberry jam, ma’o farm arugula salad. Chef Mavro, Chef de Cuisine Paul Feng and Sous Chef Mikki Murakami drove over to Frankie’s Nursery and spent one morning this week talking peppercorns, kumquats, and exotic fruits with Lyn Sekiya (Frankie’s is nestled right up against the jagged green Ko’olau peaks in Waimanalo). Here’s one delicious ingredient they brought back to the restaurant – fresh green peppercorns.