Gather family or friends for Easter Dinner at Chef Mavro with choices to please everyone. The new Spring Menu offers Provence roasted niman ranch lamb loin; pork loin pho; wagyu beef, and for seafood lovers lobster; onaga; and oysters. Start with a glass of festive champagne or Domaine Laroche 2012 Chablis premier cru. Check the menu for complete details www.chefmavro.com/english. Tables for Easter Dinner from 6 p.m. on Sunday, April 5.
Chef Mavro remembers Easter in his childhood as “the best time to eat chocolate!” And our Pastry Chef Jose Calpito will fulfill your chocolate dreams starting with his Waialua Sesame Seed Crunch Chocolate Bars shown here at the starting point for this flavorful and colorful dessert.