On Father’s Day, treat Dad to everything with our Chef’s Menu featuring Abalone, Foie Gras, Lobster, Duck, Wagyu Beef, Cheese and of course a grand finale Chocolate dessert.
Chef Mavro is a restaurant designed for comfort. Soft Egyptian cotton napkins and tablecloths, sparkling crystal glasses and cushioned seating invite you to settle in and relax. Conversation is easy when you are surrounded by brightly colored original Hawaii art each with a story such as: inspired by petroglyphs, painted on location at Foster Botanical Garden, hand blown glass art by Kailua’s Geoff Lee. Welcoming and expert service makes sure that the pace of dining is adjusted to your preference. Just let us know. Spending the evening or catching a show afterwards? Families love to celebrate at Chef Mavro because the sound level was designed for conversation. Groups can easily converse from one end of the table to the other. Memories are made here.
Chef Mavro restaurant holds the highest food rating in Hawaii 18/20 Gayot and is also noted for wine pairings. Beer and cocktails are also available.
Reserve your table by calling (808) 944-4714 or reserve online from our Reservations page.
inspired by provence & the islands
chilled crécy orange, coconut foam
confit big island abalone on baby leek étuvée
“oursinade,” sea urchin emulsion, uni
hudson valley foie gras & mango déclinaison
“au naturel,” pickle mango ●seared, li hing mui mango tatin ●bavarois, with mango kanten
roasted keahole lobster, chorizo-crustacean taro puff
upcountry vegetable fricassée in tamarind-tapioca jus, lobster essence
free range duckling from grimaud farm in double cooking
fried bhutanese rice, black garlic, duck leg bacon, baby carrots, haricot verts
braised fennel, star anise duck jus
100% wagyu beef medallions, agave crisped brussels sprouts, serrano ham
chimichurri celery root mousse, essence of pinot noir
hawaii island goat cheese with lemon & chive
confit kumquats, molokai ogo, rare hawaiian organic white honey
watermelon in champagne gelée
waialua chocolate “marquise,” brick crunch, candied macadamia nuts
dulce de leche, sea salt caramel flan, crème fraiche, lilikoi coulis