Tonight guests are enjoying Chef Mavro’s Flight of Caviar. This is a rare opportunity to taste and compare three different sustainable caviars and try to choose a favorite! It’s a taste sensation that inspires conversation about whether you prefer the Russian Golden Osetra from Bulgaria, the Siberian Osetra from Uruguay, or the White Sturgeon from California. Served tableside with fresh blinis and creme fraiche. A glass of champagne is the perfect complement to this amazing dining experience. As featured in Honolulu magazine!