With the new Summer Menu starting next week, food and wine lovers are looking forward but some have trouble letting go of their favorites. Even our wine steward is taking a night off to dine in the restaurant. “I just have to enjoy that flounder once more. It’s my all-time favorite recipe.” The funny thing is that he hates broccoli and curry!
Chef Mavro’s Crispy Fillet of Flounder, rice flake crust, braised green papaya, broccoli florettes, house tamarind curry.Chef Mavro popular flounder recipe