Kurobuta Pork

A choice of menus for your different occasions and moods.  Of course the $69 three-course menu with full-size portions is pleasing to many but more and more guests are choosing the Grand Tasting Menu at $165, an ultimate experience menu showcasing everything on the menu in quarter portions!  Think of it as a Chef Mavro kaiseki, tapas festival or as so many guests comment –  a peak moment in their culinary travels!  Whichever menu you choose (3, 4, 6 course or the Grand Tasting), all guests enjoy three complimentary courses: amuse bouche, pre-dessert, and the famous after-dinner mignardises of Pastry Chef Perry Ho which currently include Parisian macarons and caramels with Hawaiian salt.