Chef Mavro
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Wagyu – Chimichurri
Pork – Espelette
Lobster – Lemongrass
Chocolate – Genmaicha
Catch – Ratatouille
Ahi Watercress “Declinaison” Salad, Kanten, and Grilled Stems with roasted poppy seeds
mignardises
coconut calamansi
chocolate avocado
oursinade
kurobuta pork sumida watercress
mochi crusted onaga
meli melo
duckling green mango chutney