Chef Mavro’s Signature Onaga Baked in a Hawaiian Salt Crust served tableside with a sauce of  tomato-ogo-fines herbes. Only tonight and tomorrow.

Honolulu Star-Advertiser featured the another signature, the Original Lilikoi Malasadas, in the TGIF weekend entertainment section by Nina Wu. Also only two more nights.

http://www.honolulupulse.com/2013/09/quick-bites-0927/

OnagaSaltCrust