Here’s another chance for an evening of Chef Mavro food nostalgia!  Due to popular demand, Chef Mavro’s “Greatest Hits” menu,  created to celebrate the 20th anniversary of Hawaii Regional Cuisine, has been extended through Sunday, October 16!

There’s still time to once again savor his Onaga Baked in a Hawaiian Salt Crust, tomato-ogo-fines herbes sauce. Served tableside of course!  And Ahi Tartare & Caviar (with an especially stellar wine pairing Rudi Pichler, 2009 Gruner Veltuner from Austria), Keahole Lobster Risotto, Big Island Goat Cheese Mousse, arugula, one-minute strawberry jam, Frankie’s Nursery fresh peppercorn,  and more.  If you haven’t tried the new Malasadas, how will be able to weigh in on the debate? Do the new flavors of azuki bean and the strawberry li hing mui measure up to the traditional lilikoi? Right now it’s a trio so you don’t have to choose, you simply get all three exciting flavors with Hawaiian vanilla ice cream on guava coulis.  Menus are flexible and selections can be moved from one menu to another. Call 944-4714 or confirm your table 24/7 from the reservations page.